9 COURSE TASTING MENU

snacks
rose apple, wild almond, dala
river prawn, kaffir lime, coconut
thai wagyu, anchovy, prickly ash

crab
green spur chili, avocado, bitter orange

toasted rice bread
brown butter, salted egg, yellow chili

wild catfish
tomato, turmeric, bone marrow

sticky rice
royal oscietra caviar, coconut, pepper leaf

pork shoulder
malaep, garlic, mustard green

duck breast
celery, chili, mulberry

ribeye
eggplant, pandan, green peppercorn

santol
safflower, mint, shallot

purple yam
mangosteen, lemon basil, plum

3600 BAHT / person

All prices are subject to 10% charge and 7% government tax