9 COURSE TASTING MENU

snacks
watermelon, mountain pepper, cha muang
tomme de chiang rai, velvet tamarind, banana chili
thai wagyu, finger root, shrimp paste

cobia
bamboo shoot, red spur chili, kumquat

toasted rice bread
brown butter, salted egg, yellow chili

sturgeon
acacia, cashew, wing bean

sticky rice
royal oscietra caviar, coconut, pepper leaf

pig’s head
banana pepper, bahri date, prickly ash

duck breast
celery, chili, mulberry

striploin
wild mushroom, wild chestnut, malabar spinach

starfruit
jungle oolong, spearmint, buttermilk

roselle
chocolate, lime, galangal

3600 BAHT / person

All prices are subject to 10% charge and 7% government tax