9 COURSE TASTING MENU

snacks
watermelon, mountain pepper, chamuang
river prawn, kaffir lime, coconut,
Thai wagyu, finger root, shrimp paste

cobia
bamboo shoot, red spur chili, kumquat

toasted rice bread
brown butter, salted egg, yellow chili

wild catfish
tomato, turmeric, bone marrow

sticky rice
royal oscietra caviar, coconut, pepper leaf

pork shoulder
malaep, garlic, mustard green

duck breast
celery, chili, mulberry

ribeye
eggplant, pandan, green peppercorn

santol
safflower, mint, shallot

purple yam
mangosteen, lemon basil, plum

3600 BAHT / person

All prices are subject to 10% charge and 7% government tax